Kyoto knives and the sophisticated art of making them date back to the Heian period. The entire process is done manually and the blade quality is unparalleled elsewhere.

It is claimed in 'Records of Ancient Matters' and 'The Chronicles of Japan' that knives were first introduced to Japan in the 4th century. However, the implements were more like swords. In the Heian period, proficient sword-smiths, such as Sanjyo Munechika, began to spread knife-making techniques around Japan. As time passed, these knives were treated more as a commodity. As a result, the craftsmen subdivided their work into swords, farming implements and other bladed implements.

As a result, techniques of metalwork and forging became more skilful and there was demand for the manufacture of implements used in fan-making, cuisine and dyeing. Nowadays, items ranging from knives to specialized swords are manufactured and are acknowledged for their quality.