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Tokamachi Akashi crepe is a traditional handicraft handed down in Toka-machi, Niigata Prefecture. This elegant fabric is suitable for a summer kimono due to its distinctive thinness and lightness like the wings of a cicada.
The weaving technique of Akashi crepe dates back to around the end of the 19th century, when a crape wholesale merchant brought back a sample roll of crepe cloth to Tokamachi from Nishijin in Kyoto. He asked a local textile worker to create a new type of crepe fabric here in Tokamachi by studying the sample and adapting an existing local weave called Tokamachi sukiya (silk crepe).
A great deal of effort was made to make an improvement in the ways of tightly twisting up threads, resulting in creating sukiya chirimen, which was named Akashi Chijimi, or Akashi Crepe. Even after that, several improvements such as waterproof finish were added to the product. Tokamachi Akashi crepes dominated the market with annual production of 200,000 rolls of fabric in the early Showa period (1926-1989).
Thread made of raw silk and dupion are used. In order to give the cloth its distinctive crepe effect, the weft is coated with starch and then put on a twisting machine and tightly twisted. Finally, the crepe effect is produced by rubbing the cloth in warm water, which produces its original winkling called “shibo (wave-shaped winkling).” Because of this winkling, the cloth does not stick to the skin and keeps you feeling cool. The climatic conditions of the town; the heavy snowfall, high humidity and little strong wind and the zest of local weaving workers have produced this elegant crepe fabric.
The weaving technique of Akashi crepe dates back to around the end of the 19th century, when a crape wholesale merchant brought back a sample roll of crepe cloth to Tokamachi from Nishijin in Kyoto. He asked a local textile worker to create a new type of crepe fabric here in Tokamachi by studying the sample and adapting an existing local weave called Tokamachi sukiya (silk crepe).
A great deal of effort was made to make an improvement in the ways of tightly twisting up threads, resulting in creating sukiya chirimen, which was named Akashi Chijimi, or Akashi Crepe. Even after that, several improvements such as waterproof finish were added to the product. Tokamachi Akashi crepes dominated the market with annual production of 200,000 rolls of fabric in the early Showa period (1926-1989).
Thread made of raw silk and dupion are used. In order to give the cloth its distinctive crepe effect, the weft is coated with starch and then put on a twisting machine and tightly twisted. Finally, the crepe effect is produced by rubbing the cloth in warm water, which produces its original winkling called “shibo (wave-shaped winkling).” Because of this winkling, the cloth does not stick to the skin and keeps you feeling cool. The climatic conditions of the town; the heavy snowfall, high humidity and little strong wind and the zest of local weaving workers have produced this elegant crepe fabric.
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