NIPPON Kichi - 日本吉

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2007/12/25


「タケフナイフビレッジ」キッチンナイフArtus Takefunaifubirejji Kicchin-naifu-Arutasu ARTUS Kitchen Knife by Takefu Knife Village

Jp En

Takefu Knife Village is a brand created in 1982 by local curter artisans in Takefu, the biggest cutlery producing district that proudly maintains over seven hundred years of history.
  In 1983 with the collaboration of Kazuo Kawasaki, a design director who was born and raised locally, Takefu launched its new series of kitchen knives, ARTUS.
While using the traditional method to create the blade part and by utilizing a unique design to unify from the tip of the blade to the handle, it achieved a simple yet innovative, hygienic and highly aesthetic product.  
ATRUS is made by “fire casting”, a traditional craftsman’s striking technique, which uses a three-layer structure with steel forged by hand that is inserted between stainless steel. It is this technique that enables the knife to be sharp and resistant to rust.    
ATRUS was born from a great trinity: the seven policies based on the Takefu’s commitment to create wonderful hand-made products; its traditional cutlery making method; and outstanding  design by Kazuo Kawasaki. Its excellence is evident as even more than 20 years after its initial introduction it is still sold without any modifications.
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2007/10/9


越後与板打刃物 Echigo-yoita-uchihamono Echigo Yoita Forged Blades

Jp En

Blade forging industry in Yoita area in Nagaoka City, Niigata Prefecture, has a history of about 400 year. The products are well known for being sharp and trouble-free.

The making of Echigo Yoita forged blades dates back to 1578, when a retainer of Uesugi Kenshin invited wordsmiths from Kasugayama to the area and asked them to make various kinds of forged blades. In the Kyoto era (1716-1736), carpentry tools from Yoita became known as Tohi-nomi and Hyobu-nomi. At the start of the Meiji period (1868-1912), the wordsmiths in Yoita turned their hand to making plane blades, which soon became famous all over the country.

In 1986, chisels, planes, axes and chona (a Japanese ancient hand ax) were designated as a Traditional Craft Product, Echigo Yoita Forged Blades by the Ministry of International Trade and Industry (present METI).
Yoita forged blades are made by traditional hand forging even today, in which the hard steel being laid on the soft metal is heated, and then it is taken out of the forge and beaten with a spring hammer. Careful and hard-working efforts are made in these repeated tempering processes, which result in creating such reliable tools.
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2006/12/17


信州打刃物 Shinshu-uchihamono Shinshu Forged Blades

Jp En

Shinshu forged blade is a handicraft in Shinshu-Shinano-machi, Nagano Pref. It was designated as a Traditional Craft Product by Minister of International Trade and Industry in 1982. Forging skills were introduced into this area during the warring state period in the latter half of the 16th Century, when swordsmiths came to this area and repaired weapons. The local people saw their work and learned the skills. Their forged weapons were used in many battles throughout the warring state period, and the swordsmiths made improvement in their techniques. Extremely soft steel is used as the base whereas high purity carbon steel is used for the blade, the combination of which produces appropriate hardness and persistent strength. The technique has been handed down for 450 years and is still producing excellent blades, which are wide, durable, and cuts clearly.
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2006/12/11


越前打刃物 Echizen-uchi-hamono Echizen forged blades

Jp En

Echizen forged blades, one of the traditional handicrafts of Echizen City,
Fukui Pref., has its own distinctive sharpness produced through 700 years of
its history, where craftsmen have competed in refining their skills. The
history dates back to the Nanbokucho period (1336−1392), when a swordsmith
from Kyoto came to this area. This swordsmith, Chiyotsuru Kuniyasu visited
Fuchu (present Takeo City, Fukui Pref.) in search of a suitable place for
sword-making. He also made grain sickles for the local farmers and this
evolved into forging in the area. Since then Takeo is a big producing area
of edged farming tools, which were spread throughout the country by peddlers
unique to Hokuriku region. Using aged-old Japanese forging skills before
being finished by hand, kitchen knives, sickles and trimmers are now
produced. Echizen forged blades were awarded the nationally recognized
Traditional Craft Product in 1980, as daily commodities combined with
accomplished skills and artistic sensitivity.
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NIPPON Kichi - 日本吉 - 日本語に切り替える NIPPON Kichi - 日本吉 - to english

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