A “menpa” made in Ikawa, Shizuoka City, Shizuoka Prefecture, is a kind of lunchbox used by mountain workers in the old times. It still attracts a lot of hikers and people working outdoors for its beautiful gloss of natural lacquer and excellent rice preserving feature.

It is said that menpa was first made in this area in the Kamakura period (1192-1333). In the Muromachi period (1336-1573), the village of Ikawa was flourished with gold mining, for which dippers and tubs were in request and skills in bentwood work developed. Later, farmers started to make menpa as a side job.

Made of Japanese cypress wood coated with natural lacquer, Ikawa menpa keeps food warm in winter and prevents it from going bad in summer. If you eat rice from Ikawa menpa, you can enjoy a heartwarming taste that can’t be gotten from an ordinary modern lunchbox.