NIPPON Kichi - 日本吉

2006/12/15

堺刃物 Sakaihamono Sakai Forged Blades

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Sakai forged blades has the share of 90% in the market for cooking knives used by professional cooks. The No.1 standard of sharpness and traditional forging technique has increased their reputation. The history dates back the 16th century, when guns and tobacco were introduced into Japan from Portugal. In the late 16th century, Sakai’s “tobacco knives” to shred tobacco were known nationwide. The Tokugawa Shogunate granted Sakai a certificate seal called “Gokuin” to guarantee their quality and also the exclusive selling right, by which the reputation of Sakai forged blades spread all over the country. These knives are characterized by their distinctive sharpness that is only possible through the excellent smithing and grinding skills. The sharp blade edge produced by well trained skills represents the master’s pride.

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