Wakasa lacquered chopstick is traditional handicraft of Obama City, Fukui
Pref.. Its history dates back to the Edo period (1603−1867). Its unique
patterns like constellations express the sea bottom of Wakasa Bay. What
makes it unique is its making process, where pieces of seashells or
eggshells are stud on lacquered surface and various colors of lacquer is
applied again and again, as many as over ten times, and then grinding is
given carefully before polishing. It takes about 3 months to finish a pair.
The combination of white brightness of sea shell pieces and scattered gold
powder on the carefully finished chopsticks creates elegant atmosphere where
gentle wave sound on the beach can be heard. Wakasa lacquered chopstick was
specified as the Traditional Craft Product by Ministry of Economy, Trade and
Industry.