If you have a taste for the buckwheat noodle “soba” from Japan and you like it so much that you find dining on it at a restaurant occasionally does not satisfy you, then it could be time for you to start making your own soba at home. The alluring smell of freshly made soba, its texture and taste are true bliss and it can be experienced whenever you desire by making your own soba. Essential to the preparation of soba, you will need to use a professional broad knife especially made for cutting soba by a master craftsman. The soba knife with Kuroda-shiage (black finish) is made by sharpening only the blade leaving the upper part with its original black color. It uses Yasuki Hagane White Steel, premium silver high carbon steel, which is suitable for cutting noodles into thin slices. It weighs 650g so pressing down on the dough to cut it into noodles is easy. The price is not too high but they are professional quality. It is always a good item to have in your kitchen.
Japanese cuisine is highly regarded worldwide for its beauty. This is often attributed not only to the food itself but also to the selection of serving dishes. When served on an elegant plate, home cooking looks even more appetizing. Handmade dishes in which each piece is subtly different in color and shape further heighten the dining experience. In an aesthetic unique to Japan people regularly assimilate nature into their everyday lives; the opposite of beauty being neat and orderly. This Wara White Lotus Serving Plate is handmade and each piece has subtle differences of color and shape. The plate with an inscribed lotus leaf pattern is otherwise plain and enhances the presentation of any dish. It is 20.5cm in diameter and perfect for any occasion. Acquiring a unique handmade plate produced by a small studio is reminiscent of an old Japanese saying, “treasure every meeting, for it will never recur”. Embracing beauty like this will further enrich your life.
Originally Japan had many words to describe the moon according to its changing shape through waxing and waning. They are all elegantly named for the different phases: Shin-getsu (new moon), San-getsu (very fine moon of 2nd day), Mika-zuki (crescent, 3rd day ), Jougen no tsuki (bow shape moon of 7th day), Komochi-zuki (near full moon of 14th day), Tachimachi-zuki ( standing and waiting for the moon to appear, 17th day), Nemachi-zuki (Laying down and waiting for the moon to appear, 19th day), Ariake-zuki (morning moon, 26th day or general name after 16th) and so on.
The Moon Plate created by Mutsuko Shibata is a simple but imposing plate with a beautiful gold drizzled pattern. It has strength in its stillness. With a variety of food and seasonal ingredients available, you can enjoy the rich compliment of the two faces of the plate and food, a luxury in daily life.
You can arrange food to look like a hazy moon, or see a beam from the moon light in the golden drops. Besides being perfect to serve guests, the plate is also a good everyday item.
Large W 27 cm x D 27 cmx H 2.5 cm
Small W 15 cm x D 15 cm x H 2 cm
Shiofune Kannon Temple located in Shiofune, Ome City, Tokyo, is a Bekkaku-Honzan (the special headquarters) of the Daigo school of the Shingon sect. The main object of worship is Juichimen Senju Sengan Kanjizai Bosatsu (Bosatsu with 11 faces, 1,000 arms and 1,000 eyes). It is the 72nd of the Kanto 88 Holy Sites.
It is said that the temple was founded during the Taika era (645-650), when Yaobikuni, a legendary character who had eaten the flesh of mermaids to get immortality at age 17 and later became a nun, dropped in at this village and placed the Kannon statue here.
At the annual festival held on May 3 every year, the Saito Goma Fire ritual is performed. Torches are thrown into the huge goma stage set up in the center of the open space in the precinct, where a dozens of yamabushi (mountain practitioners) stand in a circle, chanting Shingon prayers to invite the main object of worship into the fire and pray for attainment of people’s wishes. Then the Hiwatari ritual is performed, in which some of the yamabushi with a sward in their hand run through the burning fire one after another, yelling with vigor. This is a very gallant and solemn religious event.
This character means the season called autumn. The same in antiquity as now, its characteristic, the harvest is which is reflected in the grain-classifier. The part of the character apart from the left part shows the burning of harmful insects.
In the original character form, the fire is positioned below. It is the most effective position for exposing the larvae or insect’s eggs to fire. The original character form can be seen for the first time in the tortoise plastron and bone characters. The proper original character has the 灬 four dots fire element below the 龜 ‘insect’ of 龝 but has now come to be called ‘variant character’ (with a nuance of abnormality). Nevertheless, it shows the original meaning of the character more clearly. From the present Common Use Kanji 秋 the mutual relation of the character elements cannot be correctly understood. It has become an abbreviation which completely excludes the fire’s role of burning harmful insects. In the original character the four dots fire element is appropriately positioned below the character element representing the insect. Agriculture had already considerably developed in the Yīn (Shāng) period, and ashes and excrements were already used as manure. Rice stem borers and locusts could not be ignored. As grown insects easily flee, the fire most probably was rather directed at the larvae adhering to the rice plants or crops. The original character form also conveys a certain symbolic meaning as, there seems to have been a profound relationship to a seasonal ritual.
Ohitaki Taisai is a Shinto ritual held at Tarobogu in Kowaki-cho, Omi City, Shiga Pref. on the first Sunday of December every year. Tarobogu, or formally named Aga Shrine, located on the mountainside of Mt. Akagamiyama (350 m) is said to have been founded about 1,400 years ago. It is also friendlily called “Tarobo-san” by the local people. Ohitaki Taisai is one of the largest fire festivals in Japan. 300,000 pieces of gomagi (holy wood) are thrown into the holy fire and burned as katashiro (body substitute) to purify the dedicators’ sins and impurities, which enable them to greet the New Year with refreshed mind. When the fire dies down, ascetic practitioners walking on the embers and then “Yamabushi Mondo (questions and responses about the lives of mountain practitioners) is performed. This is a traditional ritual known all over the country as a holy fire festival.
Yakutanabata Festival (Start Festival) is held in early August in Noshiro City, a city facing the Sea of Japan in the northern part of Akita Prefecture. Yakutanabata Festival is a kind of the Nebuta lantern festival, which originates in an old episode that Abe no Hirafu (about 1,300 years ago) and Sakanoue Tamuramaro (800 years ago) used lanterns as decoys to attract attention of the enemy when they fought against the Emishi (the aboriginal inhabitants of ancient northern Japan). It is also said that the custom of lantern float was carried out to shake off drowsiness in the midsummer as well as to pray for a good harvest in coming fall and drive away the ill luck.
In Yakutanabata Festival, a castle-shaped giant lantern float are pulled around the city. Leading the parade are the Dengaku musicians, who powefully beat drums and produce peaceful tone of Japanese flute. At the end of the festival, shachi or dolphin-like ornaments attached to the top of the lantern are burned and set afloat to the Yoneshiro River.
In the evening when the ohayashi music stops and street lamps along the river are turned off, the area is dominated by silence. Then the shachi ornaments placed on rafts in the river are set on fire. In the solemn music played by the ohayashi musicians, they are floated away into the Sea of Japan.
Kebesu Festival is a fire festival held at Iwakura Hachiman Shrine in Kunimi-machi, Kunisaki City, Oita Pref. on October 14. The origin of the word “kebesu” is not clear; some say it comes from a phrase in a norito (Shinto prayer) referring to “a boy who kicks fire.” On the festival night, the “Kebesu,” who is wearing a grotesque mask, walks around the precinct, hitting the stick called “Samasuta” with a fan and dashes toward the holy bonfire. Then some men called “Toba” in white costume try to guard the fire and repeatedly fight with Kebesu for fire. Toba run after the spectators with burning fern in their hands. It is said that if the sparks fall on you, you will be good in health throughout the year. The festival is designated as a prefecture’s Intangible Folk Cultural Property. This is one of the few unique festivals in Japan.