Sushikiri (sushi-cutting) Festival is held at Shimoniikawa Shrine in Sazukawa-cho, Moriyama City, Shiga Pref. on May 5 every year. This shrine originates in a small hall built in 715. The deities enshrined here are Toyoki Iribiko no Mikoto and Niikawa Kotatehime no Mikoto. There is a legend that Toyoki Iribiko no Mikoto, the eldest son of Emperor Sujin (97-30 B.C.), crossed Lake Biwa on a raft and landed on this village on his way to conquer the East. The ritual of Sushikiri is said to originate in the salted crucian carp that the villagers offered to the prince. In the Sushikiri ceremony, two young men slice up funazushi (crucian carp sushi) and dedicate them to the god in accordance with ancient ritual. After the ceremony, the dances called “Kanko no Mai” and “Naginata Odori” to the Japanese traditional ohayashi music called “Sanyare” is performed. The ritual of Sushikiri is a nationally selected Intangible Cultural Property.
- 1365 Sazukawa-cho, Moriyama, Shiga Prefecture 524-0215
- Sushikiri Festival