If you have a taste for the buckwheat noodle “soba” from Japan and you like it so much that you find dining on it at a restaurant occasionally does not satisfy you, then it could be time for you to start making your own soba at home. The alluring smell of freshly made soba, its texture and taste are true bliss and it can be experienced whenever you desire by making your own soba. Essential to the preparation of soba, you will need to use a professional broad knife especially made for cutting soba by a master craftsman. The soba knife with Kuroda-shiage (black finish) is made by sharpening only the blade leaving the upper part with its original black color. It uses Yasuki Hagane White Steel, premium silver high carbon steel, which is suitable for cutting noodles into thin slices. It weighs 650g so pressing down on the dough to cut it into noodles is easy. The price is not too high but they are professional quality. It is always a good item to have in your kitchen.