Originally Japan had many words to describe the moon according to its changing shape through waxing and waning. They are all elegantly named for the different phases: Shin-getsu (new moon), San-getsu (very fine moon of 2nd day), Mika-zuki (crescent, 3rd day ), Jougen no tsuki (bow shape moon of 7th day), Komochi-zuki (near full moon of 14th day), Tachimachi-zuki ( standing and waiting for the moon to appear, 17th day), Nemachi-zuki (Laying down and waiting for the moon to appear, 19th day), Ariake-zuki (morning moon, 26th day or general name after 16th) and so on.
The Moon Plate created by Mutsuko Shibata is a simple but imposing plate with a beautiful gold drizzled pattern. It has strength in its stillness. With a variety of food and seasonal ingredients available, you can enjoy the rich compliment of the two faces of the plate and food, a luxury in daily life.
You can arrange food to look like a hazy moon, or see a beam from the moon light in the golden drops. Besides being perfect to serve guests, the plate is also a good everyday item.
Large W 27 cm x D 27 cmx H 2.5 cm
Small W 15 cm x D 15 cm x H 2 cm
Twun-Dar-Bun are appetizer vessels, exclusive to Okinawa, and are magnificent examples of Ryukyu lacquerware.
Twun-dar-bun was originally a kind of bowl introduced from China and means in Chinese: 'bowl with meals to welcome the guest'. In Ryukyu, this bowl form became decorated using the techniques of Ryukyu lacquerware that were typically Okinawan.
Apart from being such gorgeous vessels, the food usually presented in these containers was as sumptuous and expensive as the container itself. Such containers were often used on important occasions such as weddings and 60th-birthday celebrations. They were used on New Year holidays, too.
It seems that the term Twun-Dar-Bun originally referred to the container itself. But now refers to the container as well as the meal inside.
Today, the classic octagonal Twun-Dar-Bun bowl is representative of Ryukyu cuisine, and recalls the gracious past of the Ryukyu Kingdom.
Kyoto knives and the sophisticated art of making them date back to the Heian period. The entire process is done manually and the blade quality is unparalleled elsewhere.
It is claimed in 'Records of Ancient Matters' and 'The Chronicles of Japan' that knives were first introduced to Japan in the 4th century. However, the implements were more like swords. In the Heian period, proficient sword-smiths, such as Sanjyo Munechika, began to spread knife-making techniques around Japan. As time passed, these knives were treated more as a commodity. As a result, the craftsmen subdivided their work into swords, farming implements and other bladed implements.
As a result, techniques of metalwork and forging became more skilful and there was demand for the manufacture of implements used in fan-making, cuisine and dyeing. Nowadays, items ranging from knives to specialized swords are manufactured and are acknowledged for their quality.
Naniwa bamboo craft is characterized by its beautiful combination of straight and curved lines of quality matake bamboo, which is over-woven many times. The craft was designated as a prefectural Traditional Craft Product. Currently it is produced mainly in the cities of Osaka, Tondabayashi, and Sakai, Osaka Pref. In the Nara period (701−794) there were a lot of high quality bamboos growing around this district and the local people began to make bamboo baskets for agricultural use. Later in the Edo period (1603−1867), when flower arrangement and tea ceremony were flourished, flower vessels and charcoal baskets began to be made. Thus by the middle of the Edo period a large producing area had been formed. A cut bamboo is split into strips with the equal thickness and width, which are called higo. Then higo are woven over and over to form the main part called do. Next, a cut rattan is also sprit into strips with the equal thickness and width to be used for the frame of a vessel. After the shape is formed, it is dyed in hot water twice, dried, and polished with a rotten stone. Finally urushi lacquer is applied and polished again to give it gloss. It this shine black finish that characterizes Naniwa bamboo craft works. At the present, items such as flower baskets, large food baskets, and other articles of daily use are produced.
manufact jam located in Mashiko-machi, a town famous for pottery, is an
architectural design office as well as a workshop manufacturing furniture
and wooden cutlery. In the field of architectural and interior design, the
company specializes in “Japanese-modern” style with its unique worldview.
In manufacturing furniture, it has brought out various modern, simple and
sophisticated items made of iron combined with scrap wood from demolished
old farm houses or oak, ash and walnut. The company is now planning to open
up an on-line shop for cutlery made of oak, cherry and chestnut and
one-and-only scrap wood small furniture, which is very anticipated. Under
the company’s philosophy of giving an aid to equip space and human life,
they say there is no border in its scope of business. You can’t look away
from its future business front.